Fenton Fire Hall Menu (Update 2025)
Fenton Fire Hall is a charming beer bar and restaurant in Fenton, MI, offering a cozy atmosphere and delicious food. The menu features a combination of New American cuisine and barbecue dishes, with standout items like the meatloaf sandwich, mac and cheese, and bourbon-soaked cherry flatbread receiving high praise from customers. The decor, reminiscent of an old firehouse with unique touches like garage doors, adds to the overall dining experience. The friendly staff and excellent service make dining here a delight. Whether you're craving BBQ, comfort food, or something unique, Fenton Fire Hall has something for everyone. Don't miss out on their enticing vegan and vegetarian options as well. Overall, this restaurant is a must-visit for those looking for a memorable dining experience in a welcoming setting.
Starters
Artichoke And Fennel Dip
chopped artichoke & caramelized fennel with rosemary, lemon, smoked paprika, Muenster & Pecorino cheeses, served with grilled sourdough
Fire Hall Fried Pickles
beer battered, served with Fire Hall mayo
Firesticks
craft breadsticks with garlic butter & tomato basil sauce
Fire Hall Nachos
choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion
Chop
chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing
Shaved Brussels
caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)
Cherry Pork
house-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing
Pit Caesar
romaine lettuce, croutons, pit-smoked Pecorino, house Caesar dressing
House
chopped romaine, red cabbage, spinach & baby kale, house-smoked Pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette
Salads
Vittles
Fish & Chips
beer-battered Atlantic cod, old-school slaw, scratch-made roasted garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side
Memphis Meatloaf
angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side
Crispy Potato Tacos
three corn tortillas stuffed with -cheese blend & pan-fried cumin mashed potato, topped with chipotle salsa & radish slaw, side house salad
Korean Pork Tacos
three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and house made queso
Fish Tacos
three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso
The Baseline Burger
half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun
The Hunter Burger
oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun
The Carolina Burger
oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun
The Gatherer Burger
house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun
The AM Burger
oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun
Meatloaf Sandwich
angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad
Grilled Chicken
herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun
The Great Southern Trendkill
buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles
Pulled Pork Sandwich
-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad
Handy
From the Pit
Half Chicken
brown sugar-rubbed & smoked
Pulled Pork Shoulder
green hickory slow-smoked, tossed in Woodshop NC vinegar sauce
Brisket
heavily rubbed & smoked for hours, slow & low in green hardwood
Back Ribs
half rack, hickory-smoked til they pull clean from the bone
Mac & Cheese
Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top
Ham Mac
the stuff of legend with house-cut ham
Gluten-Free Mac (/ Order)
Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free bechamel, parmesan & crunchy flour-less crust
Mac & Cheese
Pizza Pies
Margherita
fresh mozzarella, tomato basil sauce & fresh basil
Meat Trio
Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & -cheese blend
Pepperoni
pepperoni, -cheese blend & tomato basil sauce
Pineapple & Bacon
house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & -cheese blend
Chicken Tenders
Two tenders served with fries
Union Mac & Cheese
Side portion of the stuff of Legend
Spaghetti & Meatballs
Mini meatballs and small bowl of spaghetti
Grilled Cheese
American cheese served with fries
Lil' Chief Burger
oz patty, American cheese, served with fries
Kids
Dessert
Custard
chocolate, vanilla, or Rons Choice
Key Lime Pie
House-made GF graham cracker crust, whipped cream, candied citrus zest
Brownie Pot Pie
Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted-caramel drizzle & vanilla ice cream